Gai Lan
$10.00
“Gailan,” also known as “Chinese broccoli” or “kai-lan,” is a leafy green vegetable with thick, flat, glossy blue-green leaves and substantial stems, resembling broccoli but with smaller florets and a slightly stronger, slightly bitter flavor; commonly used in stir-fries, steamed dishes, and soups due to its rich nutritional profile including vitamins A and C, and high fiber content; considered a staple in Chinese cuisine.
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